STARTERS

Woodfire bread

$15
$15

Our 48hr dough baked with herbs, and sea salt. Served with Balsamic Glaze & Watkins olive oil.

Mediterranean olive

$10
$10

Mediterranean olives, marinated with herbs, garlic and a hint of chilli flakes, gently warmed in the woodoven.

Bruschetta

$20
$20

Pizza base, garlic oil, oregano, fresh tomato, basil, sea salt, drizzled with Watkins olive oil.

Pizza Rossa

Margherita

$25
$25

Pizza sauce, Fiore di latte, Parmigiano cheese, basil. Drizzled with Watkins Olive Oil.

Calabrese

$27
$27

Pizza sauce, Fiore di latte, pork & fennel sausage, red onion, roasted capsicum, fresh chilli.

Quattro Stagioni

$26
$26

Pizza Sauce, Fiore di latte, leg ham, mushroom, marinated artichoke, kalamata olives.

Parma

$27
$27

Pizza Sauce, Fiore di latte, fresh Prosciutto, shaved parmigiano cheese, rocket, and Watkins Olive Oil.

HEY HONEY

$27
$27

Pizza Sauce, Fiore di latte, mild Casalingo salami, drizzled with our house made chilli honey.

VEGETERIANa

$26
$26

Pizza Sauce, Fiore di latte, Field mushrooms, red onion, Artichoke and kalamata olives.

DIAVOLA

$26
$26

Pizza Sauce, Fiore di latte, mild Casalingo salami, kalamata olives and roasted capsicum, fresh chilli.

Carnivora

$32
$32

Pizza sauce, Fiore di latte, Casalingo salami, ham, pork & fennel sausage and pancetta.
(add chilli honey +$1)

PIZZA BIANCA

Mr Potato

$27
$27

Garlic Oil base, Provalone Cheese, Fiore di latte, Crispy smoked pancetta, rosemary potato.

59 special

$27
$27

Garlic Oil Base, Fiore di latte, pork & fennel sausage, wild brocoli & fresh chilli.

Funghi

$26
$26

Pesto base, Fiore di latte, Provalone cheese, Field mushrooms and red onion

“Feed me pizza”

Let our Pizzaiolos feed you with a variety of pizzas.
Compulsory for groups of 8+

Adult $27.50
2-4 Years old $10

5-12 years old $19.50

Please let us know if there are any dietary requirements so we can accommodate.
Sorry no split bills

EXPERIENCE THE LOCALE DIFFERENCE

59 PIZZA AND WINE prides ourselves on providing an authentic woodfire pizza experience, where each slice is a testament to our commitment to quality and tradition.